At Feier a Flam we are proud to present our new Fuego branded products by Smokey Olive Wood. This includes smoking chips, smoking chips and pieces of wood, which make grilling an extraordinary taste experience with their unique aroma.
Fuego or Smokey Olive Wood?
The Smokey Olive Wood brand remains as the main brand, but sells its new products mainly to Germany under the Fuego name.
Fuego Orange Wood ChunksWhat exactly is Fuego?
Fuego is a manufacturer of products made of several types of wood for the grill and cooking area. They offer a wide range of products including wood chips, smoking chips and numerous other products.
The wood is obtained from ecologically sustainable sources in Spain and is subject to strict quality controls. It has a high calorific value and imparts a unique smoky aroma to meals.
They attach great importance to sustainability and work closely with local farmers and producers to ensure that the olive wood is produced in a sustainable manner.
Fuego is loved by BBQ and cooking enthusiasts around the world and recommended by top chefs.
They use the roots of the olive trees, which due to their size can no longer be harvested by the harvesters, to make wood products. In the past, the roots were actually used as firewood. Fuego works with several olive growers to ensure there are enough raw materials year after year to keep production going.
The wood drying oven is powered by solar cells, making it more sustainable than any other oven. Because Fuego uses the roots of olive trees, there is no need to remove the bark, resulting in less waste. The complete root is used and different end materials are made from it, which can be used from smoke dust or shavings.
Si benotzen d'Wuerzelen vun Olivebeem, déi Opgrond vun hierer Gréisst net méi vun der Pléckmaschinn kenne recoltéiert gin, fir Holzproduit'en hierzestellen. Eigentlech goufen d'Wuerzelen virdrun als Brennholz verwend. Fuego schafft mat verschidden Olivebaueren zesummen a stellt sécher, dass all Joer genuch Rohstoffer zréck bruecht ginn, fir d'Produktioun um Laafen ze halen. Den Holzdréchnungsuewe gëtt mat Solarzelle bedriwwen, wat e méi nohalteg mécht, wéi all aner normal Dréchnungsiewen. Well Fuego d'Wuerzele vum Olivenholz verwend, muss d'Bamschuel net ewechgeholl gin, waat zu manner Offall féiert. Déi komplett Olivewuerzel gett benotzt an et ginn doraus verschidde Spéin hiergestallt, déi als Reechermiel oder Reecherspéin gebraucht kënne gin.
Types of wood
Smokey Olivewood resp. Fuego use root wood from the olive trees cut down in the plantations to create smoked products such as chunks, chips and smoked flour. Other types of wood such as holm oak, almond trees and citrus trees are also used. Holm oak wood is traditionally used for smoking game, beef and pork. Almond wood has a longer burning time and is well suited for smoking beef, game and fish. Citrus wood is usually destroyed, but is used to smoke fish, pork, and poultry when soaked in water or lager because it gives off a fruity flavor. Fuego only uses the wood that is cut down specifically for production, thereby ensuring the ecological use of the waste.
Fuego Smoking Dust OliveSustainability
Fuego is committed to sustainability and offers only environmentally friendly products. Their smoking wood is exclusively dried and produced by solar energy, which is much more sustainable compared to commercial methods such as gas and electricity. The short transport routes and recyclable packaging also contribute to sustainability.
Fuego products
All of their products are made from 100% sustainably sourced olive, lemon, almond, and holm oak wood with no chemicals or additives.
Products are carefully manufactured and tested to ensure they are of the highest quality and meet their customers' expectations.
- Grill briquettes: They offer a long burning time and are therefore ideal for grilling meat, fish and vegetables.
- Barbecue skewers: Are available in several sizes and can be used several times.
- Smoker chips and smoker flour: These are excellent for smoking meat and fish and impart an unforgettable delicious taste to the meals.
- Cutting Boards: Are ideal for cutting meat, vegetables and all other foods. They are durable and can be used over and over again.
- Grill trays: They are heat-resistant and can be placed on the grill surface without any problems.
Fuego Olive Wood PlankConclusion
Smokey Olive Wood (or Fuego) is popular with barbecue and cooking enthusiasts around the world and is recommended by top chefs. So if you are in the mood for a taste experience with delicious, smoked and extraordinary taste, stop by Feier a Flam and see what we offer from their range.
There's sure to be something for everyone's favorite recipe!
Et ass mat Sécherheet fir all Liblingsrezept eppes dobei!
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Introducing: Fuego