Notice to lovers of Asian flavors : this course is made for you! Find out how to adapt Asian cooking techniques to different types of barbecues !
Revisit classics of Asian cuisine at the barbecue. Thanks to the use of wok, plancha and other accessories, each dish becomes a unique culinary experience.
As a bonus, take home the recipes you have cooked to make again at home !
With our Chefs learn to :
- Use modern charcoal and gas barbecues
- Cook with different cooking methods (wok, plancha, direct and indirect grilling)
- Use the right temperatures
- Use different Asian ingredients and marinades
- Cook recipes from A to Z
The course :
-Approximately 4 hours
- A 4-course menu
- All food is included
- From 10 to 16 people maximum
- A friendly atmosphere
Why choose our courses?
A personalized experience : Events limited to 16 participants for tailor-made attention
A warm setting : De Bräiläffel, ideal place to learn while sharing a friendly moment
Passionate experts : At your side to guide you step by step
Register your group now !