A bit of history
Every year, in June, we go to the Spoga, the largest professional fair in the world dedicated to outdoor equipment..
Constantly looking for new products, we had the chance to meet Romy and Ronald, the creative minds behind the new knife brand, Forged. Their unique approach appealed to us, and we decided to put their knives to the test by our distinguished chef, Gilbert Welter.
Forged is not just a brand of knives. Each blade is distinguished by its appearance and design, combining a unique, striking and characteristic appearance. The brand offers six series of knives, each with its own distinct style and features. However, they all share one essential element: the hammering of the blade, the undeniable symbol of Forged knives.
Forged knives are not just functional, they evoke emotions. They go beyond their simple usefulness in the kitchen; they become an extension of yourself, something you can be proud of.
The initial challenge that Forged set itself was to create distinctive, attractive, affordable, but above all high quality kitchen knives. To achieve this, they formed partnerships with knife makers who shared the same values and standards, building relationships based on common goals.
After numerous discussions and the presentation of numerous sketches, the first samples saw the light of day. This process has resulted in the creation of beautiful and affordable products that we hope will help improve the quality of life of our customers.
Making a knife at Forged takes time, energy and patience. Each piece of raw steel is transformed into a finished masterpiece through meticulous processes. Raw materials, such as steel and wood, combine with artisanal know-how, creating a symbiosis between man and machine.
From rough forging to polishing, each knife is made in a relatively small, mostly family-owned business. A dedicated team, each bringing their expertise, ensures that each idea and project comes to life in this workshop. Each piece of raw steel is transformed with the greatest care into a unique Forged knife.
Several categories of knives
The different categories of knives offered by Forged include:
- The chef's knife: versatile, with a thick blade from 16 cm to 36 cm.
- The carving knife: narrower blade, 14 to 20 cm, often combined with a carving fork.
- The Butcher's Knife: Designed to expertly handle and prepare meat.
- The bread knife: with a serrated blade for cutting all types of bread.
- The vegetable knife: ideal for cleaning, cutting and peeling fruits.
- The Santoku knife: a Japanese equivalent of the chef's knife, used for cutting, slicing and chopping.
- The boning knife: perfect for separating meat from bone.
- The paring knife: versatile, with a short, pointed blade.
- The chopping knife: ideal for cutting, mincing and trimming meat, fish, stringy vegetables and fruits.
- The steak knife: perfect for enjoying delicious cuts of meat.
- Forged also offers accessories such as the diamond gun sharpener, the cutting fork, and magnetic supports to attach to the wall or place on your work surface
Diamond sharpener
Fork
Oak magnetic wall mount
Walnut magnetic holder
We have added the Forged Olive range to our assortment. There are other ranges that we can present and order for you.
To conclude
Our chef Gilbert was immediately won over by the quality and ergonomics of Forged knives. We use them during our courses and demonstrations, and their quality-price ratio is optimal.
We invite you to discover the entire collection in our showroom in Windhof, where our advisors will be happy to guide you. You can also take a look at our online store by clicking on the link below.
Link to our shop:
https://www.feier-a-flam.lu/shop?&search=forged
Forged Knives