Lid provides all-purpose utility to your Bonfire. Contain leftover ash and embers as an overnight safeguard or convert Yukon to a modern tabletop.

Lid provides all-purpose utility to your Yukon. Contain leftover ash and embers as an overnight safeguard or convert Yukon to a modern tabletop.

vThe gas cooker module allows you to fully integrate the gas grill side
cooker into the BBQ outdoor kitchen. In addition, the gas cooker
module makes it possible to store gas bottles and bulky barbecue
accessories. Different versions of this module are available, tailored to
the respective gas grill.
Worktop height: 920 to 950 mm – individually adjustable
Dimensions: 640 (W) x 611 (D) mmWith a maximum load capacity of 10 kg per drawer, the double drawer
module is ideal for tidily storing heavy cast-iron grill accessories and
other grill accessories and keeping them ready to hand at all times.
Even smaller tools used for barbecuing or cooking can be stored inside
BBQ Kitchen.
Worktop height: 920 to 950 mm – individually adjustable
Dimensions: 640 (W) x 611 (D) mmThe BBQ Kitchen door module offers numerous possibilities.
It provides plenty of space for storing gas bottles, bulky barbecue
accessories or terrace equipment. In addition, it is possible to easily
install a refrigerator to add to the individual BBQ outdoor kitchen even
more benefits.
Worktop height: 920 to 950 mm – individually adjustable
Dimensions: 640 (W) x 611 (D) m

Bourbon vanilla is a widely used spice in the dessert world for desserts of all kinds as well as a special something for fish and meat dishes.

The raclette spice from STAY SPICED ! harmonizes wonderfully with melted cheese with its noble pure spices such as smoked paprika, mountain core salt, onions, various pepper specialties and garlic - this makes the balanced spice mixture the optimal accompaniment of raclette and cheese fondue. Simply offer directly as a table spice, so everyone can season the melted cheese individually and season it to taste.



S! Tip: The STAY SPICED ! With its smoky and peppery notes, raclette spice is also very suitable for seasoning grilled vegetables, steaks and chops.

Herbs and pork simply taste wonderful together! This exceptionally full-bodied spice blend was created with this in mind. Carefully selected and coordinated herbs, elegant Fleur de Sel and various types of pepper go perfectly with high-quality pork.

The balanced, harmonious herbal rub brings variety to your plate.

Use the Pork & Beef spice whenever you need a strong herbal note! It goes well with beef, chicken, wild game, lamb and fish as well as with vegetables or soups.

Lemongrass is mainly used in Southeast Asian cuisine. It is very popular for fish and seafood, as well as for veal, lamb, beef and chicken. The S! Lemongrass a special touch. In Asia, in addition to rounding off typical Vietnamese or Indonesian cuisine, it is also very often used for tea drinks, but only the stem and the leaves are used.

The Rub Dark Side of BBQ by Stay Spiced! is a sensation for several reasons. First of all, the look is surprising: the Palm Island salt, blackened with activated charcoal, is a real eye-catcher. But an explosion of aromas is also waiting to unfurl your taste buds: with fine spices and herbs such as garlic, black sesame and mustard seeds, black cumin, coriander and porcini mushrooms, along with fruity-hot ancho chilli. The sweet cherry powder adds the final fruity flourish.

This traditional American blend has everything that makes a good barbecue spice: smoked salt, beech smoke and pepper, coriander, paprika and garlic. What more do you want for a delicious steak?

The uniquely malty taste is reminiscent of spicy craft beers and goes perfectly with any grilled foods. The spice blend won the Barbecue World Championship in 2010.

How to make the perfect steak: sauté, then season and refine with olive oil or herb butter. This keeps the ingredients in the blend from burning!